Here’s one for the pescetarians among us. Hmmm, maybe I should distribute this locally…the only way anyone cooks fish around here is pan fried in tons of pork fat. My cholesterol goes up just thinking about it.
I suppose we could have used the title 'not safe for anyone' many times already, but I thought it would be especially pertinent here because in this show Richard and Hans illustrate the many situations in which the C-word is perfectly appropriate.
